Not just Whiskey spends time in the barrel. Rum, Tequila, and even Gin have been know to rest in the wood. Perfectly timed for fall, join Michael as he explores just what the barrel brings to the spirit, and also the cocktail. Through three fortifying cocktails you will be prepared for the season ahead and learn when, and if, aged spirits are worth the time.

Menu: Old Cuban (Aged Rum), Honeysuckle Rouge (Aged Tequila), Old Italian (Aged Gin)

Cost: $65

How our virtual classes work:

• A week before the class, you will receive a shopping & equipment list, prep instructions, and a link to the virtual classroom.

• Class price is per log-in: Multiple people in the same household can participate with one log-in if they are viewing from the same device.

During the class, you will cook along with the chef, who will demonstrate and support you step by step on creating the menu. The lesson will cover knife skills, shopping tips, cooking techniques, and much more!