Bottled craft cocktails whenever and wherever you want

Three classic cocktails, creatively enhanced and presented in attractive bottles that serve two-ish — that’s how we please the most discerning of customers. Choose from our Chamomile Old Fashioned, our Maple Whiskey Sour, or our Hibiscus Gimlet. Order your favorites below or pick them up at your neighborhood liquor store to enjoy any time!

 

grab yours today

The craft cocktail bar experience just got a whole lot easier, and hey….it fits in your pocket. Available in three varieties (each bottle is 200ML) or make the decision easy and pick up The Cocktail Pack. Shipping available across the United States.

Maple Whiskey Sour

Made with organic maple syrup and a dash of house made orange bitters, that’s what! The Maple Whiskey Sour was inspired by the bounty of the Northeast, and a touch of the Southeast (hello, bourbon). Take the pleasure of a portable craft Whiskey Sour with you for all of life’s best moments.

Made with organic maple syrup and a dash of house made orange bitters, that’s what! The Maple Whiskey Sour was inspired by the bounty of the Northeast, and a touch of the Southeast (hello, bourbon). Take the pleasure of a portable craft Whiskey Sour with you for all of life’s best moments.

200ml 24% alc./vol.

Hibiscus Gimlet

House-made lime cordial, juniper-forward London Dry style gin, and tart and tasty organic hibiscus flowers. Crack open this bottle when you need a bright bit of ‘spiritual’ uplift.

200ml 26% alc./vol.

Chamomile Old Fashioned

This award-winning take on a classic Old Fashioned features organic chamomile tea as the MVP taking it to a new level. Angostura Bitters and house-made orange bitters add complexity, honey does the sweetening. Whiskey has never been more welcoming—perfect for every occasion.

200ml 32% alc./vol.

The Cocktail Pack

Add some spice and spirit to your life with these twists on classic cocktails. Our bottled cocktails are a great way to experience a master mixologist’s craft away from the bar. Great gift for yourself or someone special.

COCKTAILS WITH A TWIST

When bottling cocktails, Michael Cecconi draws from over two decades as a master mixologist to craft unique and flavorful cocktails. Have you tried some of the best cocktails on the market?

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Virtually Yours

Are you following Michael @themobilemixologist?

Michael celebrates good drink, good food, and good company by providing inspiration, education, instruction and entertainment on Instagram as well as in person. 

Early in 2020, Michael reached out at #shelterinplacebar and then he and Fin, his son, created a fun and engaging live stream making food and drinks in the kitchen at #sippiekids. At #sipbreakfastisbeautiful Michael reveals how simple it is to make a pretty plate of food with provisions you have on hand. Follow along to see what he's shaking and plating. 

View fullsize @sfachievers Graduation 2023. My mother-in-law, Jacqueline Young, was involved with this fine organization since it began over a decade ago. Honored to be a part of this celebration raising up fine young men and the communities that support them. The
View fullsize NEVER feature a muddled cocktail for a party where you are making the drinks. Muddling is too much work and the drinks are too delicious and you won't enjoy your party! But if you find yourself @westpointinn with limes, simple syrup, rum, and some gu
View fullsize Spice Mixology @alembicsf 5/22, 7-9p. This is not an episodes of Hot Ones, but an exploration of using ALL the spices in your cocktails. Come join me and set yourself up for a summer filled with flavor! #cocktailclass #mixologyclass #makeyourlifebet
View fullsize CDMX⁠ 1 & 2 @handshake_bar⁠ 3 @hankypankydf⁠ 4 & 5 @museojumex⁠ 6 Biking back to hotel on citibikes, offered up shirt to the best planning, most beautiful, most fun travel companion a person could hope to find in this life, @margiyoung⁠ ⁠ #ch
View fullsize Spring in 5 bottles and 4 glasses. Last Monday's Spring Seasonal Mixology was a glorious, sold out celebration of the vernal equinox. ⁠ ⁠ Experience the season in a few ways:⁠ 1. Get something fresh from the market.⁠ 2. Try some lighter, un-aged spir
View fullsize I practice what I preach(-ish). If a bottle is no longer giving you joy with its presence, get rid of it. Well, it was time for some spring cleaning, and getting rid of some homemade ingredients I had neglected to label. CAREFULLY place them in a pot
View fullsize 5 Amari, 4 cocktails, 2 hours, one wonderful Monday Mixology.⁠ The amaro class passed, but you can join me for a deep dive into gin and its juniper goodness on Monday 3/20, 7-9p. 5 gins + 4 cocktails = good time.⁠ Link in bio!⁠ ⁠ #cocktailclass #mixo
View fullsize Rocking the black gloves like the cool kids.⁠ Batching bulk is the best.⁠ Chili, rice, broccoli.⁠ @ckoakland
 

Give it a shot

Now it’s your turn to make some cocktails! Join Michael IRL or virtually, in private or public classes as he teaches All Things Cocktail. Topics include the origin of cocktails and their ingredients, what pairs well with what, tips and tricks with presentation and everything in between. 

Whether at a class or a team-building event, participants will always learn something new — and not just about cocktails, but about the other participants, too. Michael works with Stirred for corporate events to celebrate milestones or simply enjoy each others' company while mixing magic.